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Explore the wonders of Asian cuisine with the IMUSA USA natural wok set, a must-have for anyone looking to delve into the art of Asian cooking. This essential cookware piece brings the essence of Asian culinary tradition right into your kitchen, allowing you to create delicious dishes with ease!
The wok, originally developed by the Chinese over 2,000 years ago, is perfect for those looking to cook quick and healthy meals. Stir-fry your favorite meats, fish, vegetables, poultry, and rice over high heat, using minimal oil while still infusing your dish with an abundance of flavor.
Crafted from durable Carbon Steel, this wok features a non-stick finish and traditional Asian aesthetics that will elevate the look of your kitchen. The wood handle stays cool to the touch, ensuring safe and comfortable cooking every time you use it.
Whether you're a seasoned chef or a novice in the kitchen, this wok is perfect for stir-frying a variety of ingredients to create delicious and nutritious meals in no time. Say goodbye to dull and boring meals and hello to the exciting world of Asian cooking with the IMUSA USA natural wok set!
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
brand | Imusa | ||||
material | Carbon Steel | ||||
special_feature | Non Stick | ||||
color | Black | ||||
capacity | 1 Pounds | ||||
product_care_instructions | Hand Wash Only | ||||
handle_material | Wood | ||||
item_weight | 1 pounds | ||||
is_oven_safe | No | ||||
model_name | Wok | ||||
has_nonstick_coating | Yes | ||||
is_dishwasher_safe | No | ||||
recommended_uses_for_product | Stir-frying, Cooking Asian dishes, Quick and healthy meals | ||||
upc | 094046520042 | ||||
global_trade_identification_number | 00094046520042 | ||||
product_dimensions | 18 x 10.6 x 2.4 inches | ||||
manufacturer | IMUSA | ||||
country_of_origin | China | ||||
item_model_number | GK-52005 | ||||
customer_reviews |
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best_sellers_rank | #85,308 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #166 in Woks & Stir-Fry Pans | ||||
date_first_available | November 6, 2014 |
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